Place rosemary in a rocks glass and add 151 rum. Ignite and roast the rosemary for about 8 seconds then smother. Add Amaro Montenegro, rosé and ice then stir to chill. Top with more ice if needed.
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Place rosemary in a rocks glass and add 151 rum. Ignite and roast the rosemary for about 8 seconds then smother. Add Amaro Montenegro, rosé and ice then stir to chill. Top with more ice if needed.
Read More