It’s hard to improve on a quality Margarita, but mezcal, fresh mint, and homemade strawberry-rhubarb syrup certainly don't hurt! Sometimes, simple syrups made with fresh berries can be cloying, so try balancing yours with a splash of Aperol…
Read MoreTake a seat at Paadee’s bar right when you walk in and chances are you’ll meet bar manager Jon Lewis. I recommend asking him for one of his most popular original creations; the Modern Luk Thep. Lewis has made this tasty mezcal-based cocktail at various Portland food and beverage events and the drink has even gained some popularity via social media.
Read MoreThere are a lot of different flavors zipping around in this energetic cocktail. Originally created by Julia Momose of Chicago, the Electron combines earthy carrot juice and pink peppercorns with cinnamon and bright, fresh citrus. All these vibrant flavors intertwine with smokey mezcal and make for a dynamic sipping experience.
Read MoreSome have yet to discover this fact, but mezcal and coffee make an incredible pair. The “Canijillo” cocktail is a simple one, yet certainly not lacking in depth or flavor.
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