Bitters & Smoke
ingredients:
1 oz tequila
1 oz Cynar
1/2 oz Fernet
1/2 oz Mezcal
Garnish: Grapefruit peel
instructions:
Add all ingredients to a mixing glass and stir with ice. Then strain into a footed rocks glass and serve up. Garnish with grapefruit zest.
Recipe credit: Portland Hunt & Alpine