Sherry is a new world for me but I’ve been diving in and trying to learn all I can. Turns out there is a whole other door to open up: sherry cask whisk(e)y.
I’m always a sucker for a good Sazerac variation. Then if Laphroaig is also involved... I can’t not make the thing! Pulled this one out of the ol’ Death & Company book; which is every home bartender’s bible.
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