For this concept I really wanted to make a stirred and boozy sipper that showcases Bacardi Añejo Cuatro, which is a delicious blend of tropical aged rum. This rum has hints of vanilla, clove and toasted cedar and would be a decent replacement for bourbon in a lot of the usual whiskey cocktails.
Read MoreSomething strange happens to us as soon as the weather gets cooler and the leaves change. We want pumpkin pie spices and fall flavors in everything! Sadly, most of the pumpkin-themed drinks at your local coffee counter and cocktail bar don’t contain much or any real pumpkin. So I set out to make a simple cocktail that encapsulates these essential fall flavors without using anything artificial.
Read MoreThe Painkiller was first made in the British Virgin Island’s with Pusser’s Navy Rum. You may have noticed it on several menus with the numbers #2, #3 and #4 after the title, which indicates how many ounces of rum are used.
Read More
