While the concept of ice is simple, a decent ice cube tray can do wonders for your cocktail game. The first step towards better ice? Ditch the chunky plastic ice trays that come with your fridge. “Avoid using those foggy ‘half-moon’-shaped ice that comes out of your freezer door,” explains Jordan Hughes, the cocktail expert behind High Proof Preacher. “Partly because of aesthetics, but mainly because they break down and melt easily, diluting your cocktail too quickly.”
Read MoreThe Margarita is without a doubt my favorite cocktail and I don’t think I’m alone in that. However, like so many other great classic recipes, the Margarita went through the dark ages of mixology in the 80’s and 90’s and barely made it out alive. However, making a quality margarita is not hard, and only requires a few simple ingredients. When done right, it’s a truly incredible drink.
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