Judson Winquist is an industry veteran who has been hard at work building out Normandie’s beverage program. He was willing to share this recipe for one of their most popular cocktails. According to Winquist, it drinks like a smoky Old Fashioned, featuring a split base of high-proof rye whiskey as well as mezcal.
Read MorePortland, OR has no shortage of cool craft cocktail bars. However, this new spot that’s slinging frozen daiquiris and Cuban bar food has been a packed house ever since opening their doors in April 2018. Initially it might sound a bit out of place for the rainy, Pacific Northwest but Palomar could be just what the Portland bar scene has been missing.
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