This syrup does not require any heat– as most involve heating various ingredients on the stove to properly integrate those ingredients and dissolve the sugar. However this no-cook syrup relies on the acid already present in the pineapple to break down the sugar over several hours,
Read MoreWant a holiday cocktail secret weapon? This might be it. Personal suggestion: try this syrup in a spirit-forward cocktail, like an Old Fashioned or Sazerac. Then again, this Winter Margarita was pretty tasty too.
Read MoreMy list of recommended reading for aspiring bartenders and cocktail enthusiasts is long– so here’s the short version. These are THE three books you should read and have on hand for quick reference if you want to really up your game as a bartender or home bartender.
Read MoreRum is hands-down the most diverse spirit in the world– and I’d fight anyone who says otherwise. A big part of why it’s so incredibly diverse is because there aren’t many rules around how to make it. Basically each country (and in some cases, different regions within the same country) will have their own methods and traditions for producing rum.
Read More
