I recently did some cocktail development and photography work for The Whistler Irish Whiskey, a new whiskey expression from Ireland’s Boann Distillery. At this family-run distillery, the master distiller, beekeeper and master blender all came together to craft a whiskey-based “trilogy” that showcases some of the finest whiskey, smoothest honey and freshest cream Ireland has to offer.
Read MoreConsisting of just whiskey, lemon juice, sugar and often (not always) egg white, a classic Whiskey Sour is always a crowd pleaser. It’s simple, delicious and easy enough to make a good one at home. However, if you’re feeling a little creative, it’s also an easy drink to upgrade.
Read MoreThere are a lot of orange liqueur options out there, so I can’t blame someone for just randomly picking a bottle off the shelf. However, liqueurs are often used as sweeteners in cocktails but the problem is that many of them are way too cloying & overly loaded with sugar. So the name of the game is finding a balanced orange liqueur that provides sweetness as well as a sophisticated flavor.
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